Author: Helga Ritsch

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An article in the Magazin: Ceramics Southern Africa, 09/2017 - spring 2018 Ronnie Watt...

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Sai has an asian restaurant in French Switzerland and she asked me to make the dishes: We started with forty bowls for ramen and sixty cups for coffee - more will follow. All pieces are hand thrown and coated with different matte glazes, from black...

- Swiss Ceramics Association - Schweizerisch-Japanische Gesellschaft - Robert Walser Gesellschaft - Schweizerisch-Österreichische Gesellschaft - SIA - Denkmalpflege Schweiz - Créatrice - Entresol...

Presentation of table- and teaware, stoneware collection, hand thrown and all pieces coated with different celadon glazes: In the wonderful garden from the Hotel Greulich....

I made hand thrown coffee cups for Reto's and Ido's concept store 90SQM in Zurich: Two different sizes and six different colours. You will find the beautiful shop - and of course the coffee cups and some more of my dishes - at the Badenerstrasse...

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She made the photos, I made the dishes - the result was a beautiful story in the Swiss magazine 'Saisonküche' (saisonal cooking). Some lovely photos made by the professional photographer Giulia Marthaler from Zurich: She is working in her own studio and is specialized in food...

Hand thrown dishes for chef Valentino Cairati, Zürich: He was under the top 10 at the contest 'Marmite youngster 2017' and was looking for unique dishes for his recipe. I threw some plates in a special stoneware clay and coated them with a matte white...

Schöner Wohnen 08/19 Helga Ritsch is a master at the potter's wheel. She has been working with porcelain and stoneware for 25 years. Her aim is to create unique vessels. A visit to her studio in Zurich Helga Ritsch ist eine Meisterin an der Töpferscheibe. Seit 25...

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